Tofu and Lentils Veganburguer - Vegetalia
Net weight: 160g (2 units)
Ingredients: Tofu* 19% (water, soy, gelling agent: nigari), Onion*, Carrot*, Oats Flakes*, Lentils* 6%, Tomato*, Red Pepper*, Tapioca Starch*, Sunflower Oil*, Leek*, Sea Salt, Garlic* and Thyme*.*Raw materials produced from organic farming.
Allergy Alert: Contains soy, oats flakes, lentils.
Average Nutritional Value for:
100g |
Per serving 80g | |
Energy |
946 KJ/ 227 Kcal |
727 KJ / 182 Kcal |
Fat |
11,4g |
9,1g |
Carbohydrate |
17,8g |
14,2g |
Fibers |
5,2g |
4,2g |
Protein |
10,6g |
8,5g |
Salt |
0,6g |
0,5g |
Use conditions: Best before: see packaging. Store in a fridge, temperature between 0.ºC and 4.º C.
Cooking : Heat in a pan, or oven, with some drops of olive oil for 3 minutes.