Tofu and Red Pepper Veganburguer - Vegetalia
Net weight: 160g (2 units)
Ingredients: Tofu* 29% (water, soy, gelling agent: nigari), Red Pepper* 24%, Onion*, Oats Flakes*, Whole Wheat Flour*, Sunflower Oil*, Shoyu* (soy, wheat, sea salt and koji), Tapioca Starch*, Sea Salt And Sweet Chili*.*Raw materials produced from organic farming.
Allergy Alert: Contains soy, oats flakes, while wheat flour, wheat.
Average Nutritional Value 100g:
100g |
Per serving 80g | |
Energy |
1012 KJ/ 242 Kcal |
810 KJ / 194 Kcal |
Fat |
13g |
10g |
Carbohydrates |
20,3g |
16,2g |
Fibers |
4,8g |
3,8g |
Proteins |
8,5g |
6,8g |
Salt |
1,5g |
1,2g |
Use conditions: Best before: see packaging. Store in a fridge, temperature between 0.ºC and 4.º C.
Cooking : Heat in a pan, or oven, with some drops of olive oil for 3 minutes.