Tempeh and Oats Veganburguer - Vegetalia
Net weight: 160g (2 units)
Ingredients: Onion*, Carrot* 24%, Tempeh* 18% (soy, water, apple vinegar, yeast: rhizopus), Oats Flakes* 16%, Water, Millet*, Apple Concentrate*, Tapioca Starch*, Extra Virgin Olive Oil*, Sunflower Oil*, Shoyu* (water, soy, wheat, sea salt, koji), Sea Salt and Black Pepper*.*Raw materials produced from organic farming.
Allergy Alert: Contains soy, oats flakes, wheat.
Average Nutritional Value for:
|
100g |
Per serving 80g | |
|
Energy |
1026 KJ/ 246 Kcal |
821 KJ / 197 Kcal |
|
Fat |
13,2g |
12,1g |
|
Carbohydrate |
22,9g |
18,3g |
|
Fibers |
4,3g |
3,4g |
|
Protein |
6,7g |
5,4g |
|
Salt |
1,0g |
0,8g |
Use conditions: Best before: see packaging. Store in a fridge, temperature between 0.ºC and 4.º C.C
Cooking : Heat in a pan, or oven, with some drops of olive oil for 3 minutes.




