Price per kilo
Cocoa comes from cacao (Theobroma cacao). As it is raw, it results from the cold pressing of cocoa beans, maintaining the original molecular structure of cocoa, enzyme content and high nutritional value. With a bitter taste, it is suggested to consume it combined with another fruit or sweetener.
The dried fig is a fruit appreciated since antiquity, from the Ficus carica tree. With a naturally sweet flavor, intensified by dehydration, it is successfully used in the Algarve sweets. It is a fruit rich in carbohydrates, therefore very energetic, with laxative properties, low in fats and sodium, rich in minerals: Iron, Calcium, Potassium, Vitamins B...
Ginger is a root that has a different, spicy taste. It is ideal for treating digestive problems, nausea and flu. Helps improve heart health and arterial health, can stimulate blood circulation and strengthen the immune system.