Date is the fruit of the date palm (Phoenix dactylifera), originating from the Middle East is part of their diet and cuisine. It is an excellent fruit to replace sugar in recipes, due to its naturally sweet taste. Being reduced to flour, it is easy to use and has great versatility in sweets confection.
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The dried fig is a fruit appreciated since antiquity, from the Ficus carica tree. With a naturally sweet flavor, intensified by dehydration, it is successfully used in the Algarve sweets. It is a fruit rich in carbohydrates, therefore very energetic, with laxative properties, low in fats and sodium, rich in minerals: Iron, Calcium,...
The plum is the fruit of the plum tree (Prunus domestica), belongs to the Rosaceae family. It can be found in different sizes, colors and different nutritional values depending on the variety. Much appreciated in gastronomy for sweets, preserves and syrups, the dried fruit is an excellent form of consumption outside the harvest season, in...
Net Weight: 1Kg
It is an oleaginous fruit with an exquisite and delicious flavor, originating from the hazel (Corylus avellana). It has high energy and nutritional value, including vitamins, minerals, antioxidants and healthy fats. It can be consumed raw, toasted, being widely used in confectionery associated with chocolate. It has high versatility in...
Raisin Sultanas are produced from the dehydration of seedless grapes. They have a naturally sweetness and delicious taste, however they have great versatility in gastronomy and can be included in both sweet and savory recipes.