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Algae & Fibers
Net weight: 100 g Fabulous blend of microalgae detox action (Spirulina) with young plants (Wheatgrass), nutritionally very balanced and balanced. It is ideally advised to take it on an empty stomach, to enhance its effect throughout the day. Excellent flavor, you can add water or natural juice without sugar.
Net Weight: 150g The dried fig is a fruit appreciated since antiquity, from the Ficus carica tree. With a naturally sweet flavor, intensified by dehydration, it is successfully used in the Algarve sweets. It is a fruit rich in carbohydrates, therefore very energetic, with laxative properties, low in fats and sodium, rich in minerals: Iron, Calcium,...
Flours & Yeast
Weight: 150g Almond flour has all the nutritional properties of almonds. It results from the grinding of almonds with skin, being excellent for all culinary uses: making low carb bread, confectionery, cakes, fillings, pies, pastries, quiches, porridge, croquettes, etc. It has a great flavor and increases the protein content of any preparation, as well as...
Net weight: 200g Proveniente da América Central este superalimento anti-inflamatório, nutritivo e energético é rico em fibras, antioxidantes, minerais e Ómega 3. A sua versatilidade permite serem utilizadas em saladas, iogurtes, smoothies, bolos, etc.
Flours & Yeast
Weight: 200g Polvilho Doce is a flour that comes from Mandioca. It has become very popular in gluten-restricted diets, Paleo diets and is an excellent choice for coeliacs. It has complex carbohydrates and gives an excellent sweet taste and good consistency.
Weight: 100g Date is the fruit of the date palm (Phoenix dactylifera), originating from the Middle East is part of their diet and cuisine. It is an excellent fruit to replace sugar in recipes, due to its naturally sweet taste. Being reduced to flour, it is easy to use and has great versatility in sweets confection.
Weight: 150g It is a delicious Vegan Protein flavored with Cocoa, with 65g of Protein per 100g. It has no added sugars. This mix of proteins is contrary to the majority of Vegetable Proteins, of high biological value, as they contain all the essential amino acids for our body.