VEGGIE EGGS OUTROS MONTES
Ingredients: Nutritional yeast *, cane sugar *, flax seed flour *, grain flour * and black Himalayan salt. * From organic farming.
Preparation: Add to each 50g of Veggie Eggs, 100g to 120g of water, which is equivalent to 3 eggs in any recipe.
Excellent for any culinary use: pancakes, crepes, tortillas, cakes, pies, crackers, etc.
Average Nutritional Value for:
|Energy||1463 Kj / 350 Kcal|
Use conditions: Best before: see packaging. Store in a cool and dry place.