VEGGIE EGGS OUTROS MONTES
Ingredients: Grain flour*, nutritional yeast*, corn starch*, flax seed flour*, vegetable protein*, salt and turmeric*. * From organic farming.
Allergens: Allergen free
Preparation 1 Egg: Add 10g of Veggie Eggs with 40 ml of water at room temperature, mix well and let stand 5 minutes before cooking
Excellent for any culinary use: pancakes, crepes, tortillas, cakes, pies, crackers, etc.
Average Nutritional Value for:
Energy | 1484 Kj / 355 Kcal |
Fat - saturates |
4.8g 0.6g |
Carbohydrate - sugares |
47.4g 16.6g |
Protein | 30.1g |
Fibers | 22.6g |
Salt | 6g |
Use conditions: Best before: see packaging. Store in a cool and dry place.