- New
Weight: 1Kg
This flour results from the grinding of dried green bananas, which have not undergone the ripening process, having been dehydrated and finely ground.
This results in a flour with different characteristics: it has a high concentration of resistant starch and fiber (9.3g) with a prebiotic effect, promoting good intestinal function, helping to control hunger, being more satiating and with less sugar than regular bananas.
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Green Banana Flour Outros Montes
Ingredients: 100% Green Banana*. *From Organic Agriculture.
Origin: Peru
This gluten-free flour, which can replace any flour, is suitable for athletes and all followers of a Healthy Diet, avoiding blood sugar spikes, and can be consumed by diabetics and weight loss diets.
Naturally sweetens any preparation: smoothies, porridge, cookies, shakes, cakes, pancakes, etc.
Average Nutritional Value for 100g:
Energy | 1708KJ / 404Kcal | |
Fat - saturates |
1.8g 0.7g |
|
Carbohydrate - sugares |
88.3g 6.8g |
|
Protein | 3.9g | |
Fibers | 9.3g | |
Salt | 0.01g |
Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.