Chickpea flour, being produced from the grain, has high nutritional value, being an excellent source of vegetable protein, minerals and vitamins.
It can be a healthy alternative to traditional wheat flour, and can be used in various preparations: cakes, cookies, quiches, pies, fillings, etc.
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Chickpea Flour Outros Montes
Ingredients: 100% Chickpeas*. *From Organic Agriculture.
Allergens: May contain traces of gluten.
Average Nutritional Value for 100g:
|Energy||1483KJ / 353 Kcal|
|Phosphorus (53% NRV)||366mg|
|Iron (44% NRV)||6.2mg|
|Magnesium (30% NRV)||115mg|
|Thiamine (42% NRV)||0.47mg|
NRV=Nutrient Reference Value
Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.