Oat Flour Gluten Free Outros Montes
Ingredients: 100% Oat*. *From Organic Agriculture.
Origin: Europe
Average Nutritional Value for 100g:
Energy | 1551KJ / 368 Kcal | |
Fat - saturates |
6.24g 0.96g |
|
Carbohydrate - sugares |
61.2g 1.3g |
|
Protein | 12.7g | |
Fibers | 8.1g | |
Salt | 0.017g |
Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.
€1.19
Net weight: 200g
Fine and instant gluten-free oat flakes are perfect for making a healthy and nutritious breakfast.
Easy to use, they can simply be added to milk to make porridge or added to smoothies, pancakes, cakes, etc.
Energetic and of integral origin, they will also add fiber, minerals and vitamins to the first meal of your day.
€1.95
Weight: 300g
Chickpea flour, being produced from the grain, has high nutritional value, being an excellent source of vegetable protein, minerals and vitamins.
It can be a healthy alternative to traditional wheat flour, and can be used in various preparations: cakes, cookies, quiches, pies, fillings, etc.
€1.52
Weight: 200g
Coconut flour is a flour with high nutritional value, rich in fiber and naturally gluten free. It has a pleasant flavor and is Low Carb (low in Carbohydrates), which makes it popular and a must-have in Slimming, Low Carb and Paleo diets.
Excellent in virtually all culinary uses: breads, cakes, pancakes, fillings and sweets in general....