Fibras

Showing 37-43 of 43 item(s)

Leguminous

Red Beans Outros Montes

€2.63

Net Weight: 400g The Red Bean (Phaseolus vulgaris) is one of the favorite beans of the Portuguese. An indispensable ingredient in a "Feijoada" or bean soup, it is part of the traditional cuisine, having enriched the Portuguese diet, as a great source of healthy protein and accessible to all. Originally from South America, it was introduced in Europe at...

Spices

Rosemary Outros Montes - 15g

5607986012192

€1.64

PROMOTION VALID FROM 10/16/2005 TO 10/30/2025 (subject to stock shortages) Net Weight: 15g Rosemary (Salvia Rosmarinus) is an aromatic, bushy plant with persistent leaves, very characteristic of the Mediterranean region. Cultivated since ancient times, for culinary and ornamental purposes. It has a strong “forest” aroma and pleasant flavor. Excellent for...

Seeds

Sesame Seeds Outros Montes

5607986012048

€1.64

Weight: 120g

Algae & Fibers

Spirulina Powder

5607986010655

€6.88

Net weight: 100 g Bluish-green micro-algae recognized as an excellent superfood due to its high protein and nutritional value. It is one of the most complete foods in the world, and its protein has all the essential amino acids, being very digestible. Rich in iron.

Seeds

Sunflower Seeds Outros Montes

5607986010365

€1.22

Net weight: 150 g These sunflower seeds are an excellent source of protein, omegas, fiber and vitamin E. Tasty and when consumed in moderation they are an excellent and healthy food.

Flours & Yeast

Tapioca/Mandioca Starch Outros Montes

5607986011768

€2.60

Weight: 200g Polvilho Doce is a flour that comes from Mandioca. It has become very popular in gluten-restricted diets, Paleo diets and is an excellent choice for coeliacs. It has complex carbohydrates and gives an excellent sweet taste and good consistency.

Algae & Fibers

Wheat Grass Outros Montes

5607986010624

€6.15

Net weight: 100g Wheat Grass refers to the young leaves of wheat. Is an excellent chlorophyll source, it has fiber, phosphor, zinc and selenium. This food should be consumed raw (don´t heat or cook it), in order to preserve all nutritional value.