Net Weight: 400g
The Red Bean (Phaseolus vulgaris) is one of the favorite beans of the Portuguese. An indispensable ingredient in a "Feijoada" or bean soup, it is part of the traditional cuisine, having enriched the Portuguese diet, as a great source of healthy protein and accessible to all.
Originally from South America, it was introduced in Europe at the time of the Discoveries. It is a very healthy legume, high in fiber, protein, iron and magnesium.
It is excellent in stews, roasts, stews, soups, pâtés, pies, pies, sweets, etc.
Soak red beans: 8 to 12 hours
Cooking Time in the Pressure Cooker: 15 to 20 minutes
Cooking Time in the Normal Pot: 45 to 50 minutes
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RED BEANS OUTROS MONTES
Ingredients: Red Beans*. *All raw materials are produced from organic farming.
Average Nutritional Value for:
|Energy||1218 KJ / 290 Kcal|
- wich of saturates
- wich of sugars
Use conditions: Best before: see packaging. Store in a cool and dry place.