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Red Beans Outros Montes
Red Beans Outros Montes
Red Beans Outros Montes
Red Beans Outros Montes

Red Beans Outros Montes

€2.26
VAT included

Net Weight: 400g

The Red Bean (Phaseolus vulgaris) is one of the favorite beans of the Portuguese. An indispensable ingredient in a "Feijoada" or bean soup, it is part of the traditional cuisine, having enriched the Portuguese diet, as a great source of healthy protein and accessible to all.

Originally from South America, it was introduced in Europe at the time of the Discoveries. It is a very healthy legume, high in fiber, protein, iron and magnesium.

It is excellent in stews, roasts, stews, soups, pâtés, pies, pies, sweets, etc.

Soak red beans: 8 to 12 hours

Cooking Time in the Pressure Cooker: 15 to 20 minutes

Cooking Time in the Normal Pot: 45 to 50 minutes

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RED BEANS OUTROS MONTES

Ingredients: Red Beans*. *All raw materials are produced from organic farming.

Origin: China

Average Nutritional Value for: 

Energy 1218 KJ / 290 Kcal

Fat

- wich of saturates

1.4g

0.2g

Carbohydrates

- wich of sugars

36.5g

1.1g

Proteín 22.1g
Fibers 21.3g
Salt 0,045g

Use conditions: Best before: see packaging. Store in a cool and dry place.

 

 

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