Rosemary Outros Montes - 15g
Rosemary Outros Montes - 15g
Rosemary Outros Montes - 15g
Rosemary Outros Montes - 15g

Rosemary Outros Montes - 15g

VAT included

Net Weight: 15g

Rosemary (Salvia Rosmarinus) is an aromatic, bushy plant with persistent leaves, very characteristic of the Mediterranean region. Cultivated since ancient times, for culinary and ornamental purposes.

It has a strong “forest” aroma and pleasant flavor. Excellent for use in: roasted vegetables, breads, sauces, broths, rustic potatoes, pâtés, marinades, flavoring olive oil, fish and meat.


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Rosemary Outros Montes

Ingredients: 100% Rosemary* (Salvia Rosmarinus). *From Organic Agriculture.

Origin: Egypt


- Combats Depression and regulates Anxiety

- Can improve the functioning of the Nervous System (activating memory, reasoning and the ability to concentrate)

- Stimulates digestion and the proper functioning of the intestine (Prevents cramps/ heartburn/ Reduces the production of intestinal gases)

- Protects the Liver, improving its functioning and enhancing the body’s detoxification

- Prevents Inflammation and Improves Immunity

- Reduces Respiratory Problems - Cough/ Asthma/ Stimulates nasal decongestion

- Excellent Antioxidant

- It is diuretic, reducing fluid retention and inflammation

Average Nutritional Value for 100g:

Energy 1370KJ / 328Kcal


- saturates




- sugares



Protein 4.9g
Fibers 43g
Salt 0.13g

Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.


Oregano Outros Montes - 25g

Outros Montes
Weight: 25g Oregano is closely associated with Italian cuisine, being a mandatory ingredient in pasta and pizza. However, its origin comes from Greece, meaning "joy of the mountains". It is a perennial herbaceous plant, with an unmistakable aroma that combines perfectly with tomato, eggplant, some cheeses and pasta.    

Basil Outros Montes - 15g

Outros Montes
Net Weight: 15g Basil is a perennial aromatic herb, which became popular worldwide and gained high notoriety due to Italian cuisine. It is especially recommended in tomato sauces, pestos, pasta, salads, cheese, roasted or grilled vegetables, soups, broths, meats and/or sweets    
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