Price per kilo
Cocoa comes from cacao (Theobroma cacao). As it is raw, it results from the cold pressing of cocoa beans, maintaining the original molecular structure of cocoa, enzyme content and high nutritional value. With a bitter taste, it is suggested to consume it combined with another fruit or sweetener.
FRUITS - RAW COCOA POWDER OUTROS MONTES
Fruit of the cocoa tree (Theobrama Cacao), cocoa in Latin means â€œfood of the godsâ€ and itâ€™s a much appreciated fruit since Inca and Aztec civilizations. The raw cocoa doesnâ€™t have any addition of chemicals neither animal substance, being preserved all the unique properties of the fruit. Itâ€™s a great source of magnesium.
Ingredients: 100% Raw Cocoa powder. All raw materials are produced from organic farming.
Average Nutritional Value for 100g:
|Energy||1992 Kj / 482 Kcal|
Recipe - Strawberries with Raw Cocoa Topping
Mix 10 to 20 tbsp of vegetable milk with 8 to 10 tbsp of Raw Cocoa Outros Montes, 1 spoon of vegetable margarine. Sweeten with a little bit of honey, rice jelly or stevia. Bring to low heat to thicken. Cover the strawberries with the prepared, end with a topping of Raw Cocoa Nuggets Outros Montes, Almond Flakes Outros Montes and Goji Berries Outros Montes.
Use conditions: Best before: see packaging. Store tightly sealed in the original packaging in a cool and dry place.