Net Weight: 1Kg
Black beans are very popular in South America. It is king of the typical Brazilian Feijoada, and nutritionally it is excellent when accompanied with rice or other cereals. Black beans at an agricultural level are a very productive and easy-to-grow variety.
It is a very healthy legume, high in fiber, protein, iron, phosphorus and magnesium. Its consumption prevents cardiovascular diseases, type 2 diabetes, high cholesterol, anemia, as well as contributing to the sustainability of the Planet.
It is excellent in stewed dishes, feijoadas, accompanied with rice, in tortillas, sweets, etc.
Soak the black beans: 8 to 12 hours
Cooking Time in the Pressure Cooker: 20 minutes
Cooking Time in the Normal Pot: 50 to 60 minutes
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BLACK BEANS OUTROS MONTES
Ingredients: Black Beans*. *All raw materials are produced from organic farming.
Average Nutritional Value for:
|Energy||1343 KJ / 318 Kcal|
- wich of saturates
- wich of sugars
Use conditions: Best before: see packaging. Store in a cool and dry place.