Net weight: 125g
The Black Salt of the Himalayas is an Herbal Salt, with an ancient recipe, produced in India and Pakistan.
In India, it is called Kala Namak, being widely used in vegetarian cuisine to season dishes, its natural odor being very similar to that of an egg.
This salt is produced in India and Pakistan, and combines Himalayan Salt with local herbs and fruits - harad, amla, and Triphala seeds, babul bark or natro. After mixing, it is placed in the oven for 24 hours, inside a ceramic jar with charcoal.
It results in a distinct salt with unique properties, resulting from the combination of local herbs with salt of volcanic origin.
Condiment of very high nutritional value.
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Himalayan Salt, black (Kala Namak) Outros Montes
Net Weight : 125g
Ingredients: 100% Himalayan Salt, black
Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.