Ceylon cinnamon (Cinnamomum zeylanicum) is a spice from a tropical tree, the cinnamon tree. Named for being real cinnamon, it is originally from Sri Lanka and has a lighter color and a mild flavor. It comes from the second layer of the bark of the tree, presenting itself softer, and with an unmistakable flavor.
Cinnamons from other countries are called common cinnamon, as their production is bulky and the flavor is less elegant and delicate.
By buying this product you can collect up to 2
Your cart will total 2
points that can be converted into a voucher of
Net weight: 100 gr.
Black pepper, originally from India, has become one of the most popular spices in the world. Its color is determined by the degree of maturation of grains at the time of harvest. Black pepper is appreciated for its strong, slightly spicy flavor.
Net weight: 100 gr.
PROMOTION VALID FROM 03/03 TO 20/03/22
Turmeric also known as India-saffron or earth-saffron, is an orange-colored spice originating in Asia from a herbaceous plant of the ginger family.
Curcumin is its main active compound, with recognized digestive, anti-oxidant, anti-inflammatory and antibacterial properties.
Price per kilo
Cocoa comes from cacao (Theobroma cacao). As it is raw, it results from the cold pressing of cocoa beans, maintaining the original molecular structure of cocoa, enzyme content and high nutritional value. With a bitter taste, it is suggested to consume it combined with another fruit or sweetener.
Raisin Sultanas are produced from the dehydration of seedless grapes. They have a naturally sweetness and delicious taste, however they have great versatility in gastronomy and can be included in both sweet and savory recipes.
It is a flour that comes from the milling of the whole grain, so it is naturally rich in nutrients and of high nutritional value.
Excellent to use in cakes, pancakes, pasta, bread, giving a light and fluffy texture. It is a naturally gluten-free flour, so it is suitable for coeliacs and gluten-free diets.
Net weight: 100 g
Powerful combination of two SuperFoods rich in chlorophyll with detoxifying and alkalizing properties: the Wheat Grass - young wheat plants, gluten free and Spirulina - a microalgae with recognized nutritional and protein properties. Easy to take due to its pleasant taste, it will contribute to the improvement of the silhouette and...
Polvilho Doce is a flour that comes from Mandioca. It has become very popular in gluten-restricted diets, Paleo diets and is an excellent choice for coeliacs. It has complex carbohydrates and gives an excellent sweet taste and good consistency.
Blue Spirulina is a blue-green microalgae, Spirulina platensis. Its high protein nutritional value and antioxidant power have been recognized since the Aztecs, dating back approximately 3.5 billion years. Currently, it is produced and certified in a biological way, from natural water filtered with alkaline ph, in order to enhance the maximum...
Net weight: 150 g
The seeds of psyllium (Plantago ovata) when in contact with liquid can increase up to 50 times its own volume, being an excellent alternative to the use of wheat or other cereals with gluten in the manufacture of bread. Excellent source of fiber.
Tap to zoom
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.