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Bulk Sale
Bulk Sale
Hemp Seeds Bulk Sale
€26.18
Price per kilo
Hemp seeds are the seeds of the Cannabis sativa plant. They are a nutritious superfood, rich in proteins, healthy fats and antioxidants. They can be added to salads, smoothies, yogurts and cereals. The pine-like flavor allows them to be used as a complement in the making of cakes and breads.
€8.90
Net weight: 1Kg
The Black Salt of the Himalayas is an Herbal Salt, with an ancient recipe, produced in India and Pakistan.
In India, it is called Kala Namak, being widely used in vegetarian cuisine to season dishes, its natural odor being very similar to that of an egg.
This salt is produced in India and Pakistan, and combines Himalayan Salt with local...
Bulk Sale
Maca Powder Bulk Sale
€21.09
Price per kilo
Maca (Lepidium Meyenni) is a plant from the Andes, farmed at an altitude above 4000m. Processed without heat, thus is considered a raw food.
Organic
Matcha Bulk Outros Montes
€104.55
Weight: 1Kg
Matcha results from grinding the youngest leaves of the tea plant, Camellia sinensis.
These young leaves are protected from the sun and then dehydrated to be finely ground.
Matcha prevents premature aging, promotes relaxation, increases the ability to concentrate, has thermogenic and anti-inflammatory action, increasing metabolism and...
Bulk Sale
Medjool Dates Bulk Sale
€24.91
Rich in fiber and an excellent source of potassium, iron and calcium.
Bulk Sale
Nutritional Yeast Bulk Outros Montes
€49.13
Weight: 1Kg
Nutritional Yeast is a fantastic Super Food, a source of high quality and bioavailability proteins, as well as B group vitamins, which makes it one of the richest foods on the planet.
It is produced in a controlled environment, from the primary yeast Saccharomyces cerevisiae in purified beet molasses, being subsequently inactivated and dried....
Bulk Sale
Oat Flour Gluten Free Bulk Outros Montes
€5.75
Weight: 1Kg
Gluten-free Oat Flour is a wholemeal flour, with a low glycemic index, rich in fiber and free from gluten contamination.
Obtained from the grinding of whole oat grains, in order to preserve the high nutritional value of this cereal.