Gluten-free Oat Flour is a wholemeal flour, with a low glycemic index, rich in fiber and free from gluten contamination.
Obtained from the grinding of whole oat grains, in order to preserve the high nutritional value of this cereal.
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Oat Flour Gluten Free Outros Montes
Ingredients: 100% Oat*. *From Organic Agriculture.
Average Nutritional Value for 100g:
|Energy||1551KJ / 368 Kcal|
Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.