Nutritional Yeast is a fantastic Super Food, a source of high quality and bioavailability proteins, as well as B group vitamins, which makes it one of the richest foods on the planet.
It is produced in a controlled environment, from the primary yeast Saccharomyces cerevisiae in purified beet molasses, being subsequently inactivated and dried. It has a slightly salty taste, similar to that of cheese, which makes its application very versatile - whether in raw or cooked foods, while improving the nutritional value of the dish.
It is gluten-free, has no added colorings or preservatives, making it a 100% pure and healthy product.
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Net Weight : 80g
Ingredients: Inactive Saccharomyces cerevisiae.
Allergens: Allergen free
Average Nutritional Value for 100g:
|Energy||1425 KJ / 341 Kcal|
|B5 (2333% RDD)||140mg|
|B2 (429% RDD)||6mg|
|B9 (713% RDD)||1425mcg|
RDD= Recommended Daily Dose
Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.