Coconut Sugar
Coconut Sugar

Coconut Sugar

3800232730150
€3.20

(€6.15 23)

VAT included

Peso: 250g

Natural sweetener extracted from the flowers of the coconut tree (Cocos nucífera), with a great flavor similar to yellow sugar and with a low glycemic level.

bio

SWEETENER - COCONUT SUGAR OUTROS MONTES

Net weight: 250g

Coconut Sugar is extracted from the cocoa palm tree flowers (  Cocos Nucifera).With a low glycemic index (IG=35), is a great alternative to sugar to sweeten desserts and other food. It has a pleasant crisp caramel taste and should be used in equal amount of sugar to achieve the same sweetener power. Great for diabetics and individuals who wish to adopt a diet with simple sugars restriction.

Ingredients: 100% Coconut Sugar. All raw materials are produced from organic farming.

Average Nutritional Value for: 

Energy 1631,76 Kj / 390 Kcal
Fat
- Saturates
1,5g
1g
Carbohydrate
- Sugars
96,6g
95,8g
Sucrose 92,8g
Fructose 1,5g de
Protein 1,67g
Fibers 0,8g
Salt 0,42g

 

Recipe - Strawberries Bavaroise with Aronia

Ingredients:

- 100g of Aronia Outros Montes

- Coconut Sugar Outros Montes

- 500g of fresh strawberries

- 500g of natural or soy yoghurt

- 1 tbsp of Agar-agar

Soak the Aronia Outros Montes in water for 10 minutes. Remove the Aronia of the water, add the strawberries and yoghurt. Reduce all to a cream. In a glass of water, add a tablespoon of agar-agar and boil for 8 minutes to dissolve the agar-agar. Add the water with the agar-agar to the cream. Pour the mixture in a form and take it to the fridge until solidify.

Use conditions: Best before: see packaging. Store tightly sealed in the original packaging in a cool and dry place.

Strawberries Bavaroise with Aronia

Ingredients:

- 100g of Aronia Outros Montes

- Coconut Sugar Outros Montes

- 500g of fresh strawberries

- 500g of natural or soy yoghurt

- 1 tbsp of Agar-agar

Soak the Aronia Outros Montes in water for 10 minutes. Remove the Aronia of the water, add the strawberries and yoghurt. Reduce all to a cream. In a glass of water, add a tablespoon of agar-agar and boil for 8 minutes to dissolve the agar-agar. Add the water with the agar-agar to the cream. Pour the mixture in a form and take it to the fridge until solidify.

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