Price per Kg
Chickpea flour, being produced from the grain, has high nutritional value, being an excellent source of vegetable protein, minerals and vitamins.
It can be a healthy alternative to traditional wheat flour, and can be used in various preparations: cakes, cookies, quiches, pies, fillings, etc.
By buying this product you can collect up to 5 loyalty points. Your cart will total 5 points that can be converted into a voucher of €0.31.
Chickpea Flour Outros Montes
Ingredients: 100% Chickpeas*. *From Organic Agriculture.
Allergens: May contain traces of gluten.
Origin: Turkey
Average Nutritional Value for 100g:
| Energy | 1483KJ / 353 Kcal | |
|
Fat - saturates |
6.0g 0.7g |
|
|
Carbohydrate - sugares |
44.5g 10.7g |
|
| Protein | 21.7g | |
| Fibers | 17g | |
| Salt | 0.08g | |
| Phosphorus (53% NRV) | 366mg | |
| Iron (44% NRV) | 6.2mg | |
| Magnesium (30% NRV) | 115mg | |
| Thiamine (42% NRV) | 0.47mg | |
NRV=Nutrient Reference Value
Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.







