Price per Kg
Chickpea flour, being produced from the grain, has high nutritional value, being an excellent source of vegetable protein, minerals and vitamins.
It can be a healthy alternative to traditional wheat flour, and can be used in various preparations: cakes, cookies, quiches, pies, fillings, etc.
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Chickpea Flour Outros Montes
Ingredients: 100% Chickpeas*. *From Organic Agriculture.
Allergens: May contain traces of gluten.
Origin: Turkey
Average Nutritional Value for 100g:
Energy | 1483KJ / 353 Kcal | |
Fat - saturates |
6.0g 0.7g |
|
Carbohydrate - sugares |
44.5g 10.7g |
|
Protein | 21.7g | |
Fibers | 17g | |
Salt | 0.08g | |
Phosphorus (53% NRV) | 366mg | |
Iron (44% NRV) | 6.2mg | |
Magnesium (30% NRV) | 115mg | |
Thiamine (42% NRV) | 0.47mg |
NRV=Nutrient Reference Value
Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.