Net Weight: 400g
Pinto Beans (Phaseolus vulgaris) is a variety of traditional dry beans, with a mild and tasty flavor and good texture. It is a very healthy legume, high in fiber, protein, iron and magnesium. Its consumption prevents cardiovascular diseases, type 2 diabetes, high cholesterol, as well as contributes to the sustainability of the planet.
It is excellent in stewed dishes, in cold salads, pâtés, pies, sweets, etc.
Soak the Pinto Beans: 8 to 12 hours
Cooking Time in the Pressure Cooker: 15 to 20 minutes
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PINTO BEANS OUTROS MONTES
Ingredients: Pinto Beans*. *All raw materials are produced from organic farming.
Average Nutritional Value for:
|Energy||1273 KJ / 303 Kcal|
- wich of saturates
- wich of sugars
Use conditions: Best before: see packaging. Store in a cool and dry place.