Tofu and Seaweeds Veganburguer - Vegetalia
Net Weight : 160g (2 units)
Ingredients: Onion*, Tofu* 29% (water, soy, gelling agent: nigari), Oats Flakes*, Water, Sunflower Oil*, Whole Wheat Flour*, Seaweed* 2%, Apple Concentrated*, Tapioca Starch*, Shoyu*(water, soy, wheat, sea salt and koji), Kombu Seaweed*0,5%, Sea Salt, Nori Seaweed* 0,2%.*Raw materials produced from organic farming.
Allergy Alert: Contains soy, oats flakes, whole wheat flour, wheat.
Average Nutritional Value for:
|Energy||882 KJ / 211 Kcal|
Use conditions: Best before: see packaging. Store in a fridge, temperature between 0.ºC and 4.º C.
Cooking : Heat in a pan, or oven, with some drops of olive oil for 3 minutes.