Tofu and Seaweeds Veganburguer - Vegetalia
Net Weight : 160g (2 units)
Ingredients: Onion*, Tofu* 29% (water, soy, gelling agent: nigari), Oats Flakes*, Water, Sunflower Oil*, Whole Wheat Flour*, Seaweed* 2%, Apple Concentrated*, Tapioca Starch*, Shoyu*(water, soy, wheat, sea salt and koji), Kombu Seaweed*0,5%, Sea Salt, Nori Seaweed* 0,2%.*Raw materials produced from organic farming.
Allergy Alert: Contains soy, oats flakes, whole wheat flour, wheat.
Average Nutritional Value for:
Energy | 882 KJ / 211 Kcal |
Fat - Saturates |
10,3g 1,6g |
Carbohydrate - Sugars |
12,8g 1,0g |
Fibers | 8,2g |
Protein | 12,6g |
Salt | 1,5g |
Use conditions: Best before: see packaging. Store in a fridge, temperature between 0.ºC and 4.º C.
Cooking : Heat in a pan, or oven, with some drops of olive oil for 3 minutes.