VEGGIE EGGS OUTROS MONTES
Net weight: 165g
Ingredients: Nutritional yeast *, cane sugar *, flax seed flour *, grain flour * and black Himalayan salt. * From organic farming.
Preparation: Add to each 50g of Veggie Eggs, 100g to 120g of water, which is equivalent to 3 eggs in any recipe.
Excellent for any culinary use: pancakes, crepes, tortillas, cakes, pies, crackers, etc.
Average Nutritional Value for:
Energy | 1463 Kj / 350 Kcal |
Fat - saturates |
10,4g 1,2g |
Carbohydrate - sugares |
56g 30g |
Protein | 12g |
Fibers | 15,5g |
Salt | 10,7g |
Use conditions: Best before: see packaging. Store in a cool and dry place.
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