VEGGIE EGGS OUTROS MONTES
Net weight: 150g
Ingredients: Chickpeas Flour*, Flaxseed Flour*, Polvilho Doce*, Curcuma*. * From organic farming.
Allergens: May contain gluten
Preparation 1 Egg: Add 15g of Veggie Eggs with 60 ml of water at room temperature, mix well and let stand 5 minutes before cooking
Excellent for any culinary use: pancakes, crepes, tortillas, cakes, pies, crackers, etc.
Average Nutritional Value for:
|Energy||1416,51 Kj / 338,79 Kcal|
Use conditions: Best before: see packaging. Store in a cool and dry place.