VEGGIE EGGS OUTROS MONTES
Net weight: 150g
Ingredients: Grain flour*, nutritional yeast*, corn starch*, flax seed flour*, vegetable protein*, salt and turmeric*. * From organic farming.
Preparation 1 Egg: Add 10g of Veggie Eggs with 40 ml of water at room temperature, mix well and let stand 5 minutes before cooking
Excellent for any culinary use: pancakes, crepes, tortillas, cakes, pies, crackers, etc.
Average Nutritional Value for:
|Energy||1484 Kj / 355 Kcal|
Use conditions: Best before: see packaging. Store in a cool and dry place.