SWEETENER - COCONUT SUGAR OUTROS MONTES
Coconut Sugar is extracted from the cocoa palm tree flowers ( Cocos Nucifera).With a low glycemic index (IG=35), is a great alternative to sugar to sweeten desserts and other food. It has a pleasant crisp caramel taste and should be used in equal amount of sugar to achieve the same sweetener power. Great for diabetics and individuals who wish to adopt a diet with simple sugars restriction.
Ingredients: 100% Coconut Sugar. All raw materials are produced from organic farming.
Average Nutritional Value for:
|Energy||1631,76 Kj / 390 Kcal|
Recipe - Strawberries Bavaroise with Aronia
- 100g of Aronia Outros Montes
- Coconut Sugar Outros Montes
- 500g of fresh strawberries
- 500g of natural or soy yoghurt
- 1 tbsp of Agar-agar
Soak the Aronia Outros Montes in water for 10 minutes. Remove the Aronia of the water, add the strawberries and yoghurt. Reduce all to a cream. In a glass of water, add a tablespoon of agar-agar and boil for 8 minutes to dissolve the agar-agar. Add the water with the agar-agar to the cream. Pour the mixture in a form and take it to the fridge until solidify.
Use conditions: Best before: see packaging. Store tightly sealed in the original packaging in a cool and dry place.