Price per Kilo.
Veggie Crepes are a vegan preparation, designed to bring a technical and quality pastry, more accessible and easy to you.
Suitable for all people, including celiac and lactose intolerant people, it is a very green and sustainable recipe, where you only need to add water as instructed.
Delicious and versatile, you can use your imagination to make meals with crepes, sweet or savory!
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
By buying this product you can collect up to 17 loyalty points. Your cart will total 17 points that can be converted into a voucher of €1.06.
VEGGIE CREPES OUTROS MONTES
Ingredients: Gluten-free oat flour*, Tapioca starch*, Flaxseed flour*, Dates*. *From organic farming.
Allergens: Allergen free
Method of Preparation of Pancakes:
1.-Place 50g of Veggie Crepes in a bowl or shaker. Add 150 ml of warm water
2.- Stir until you get a homogeneous mass.
3.- Previously grease a skillet or crepe-maker with a little oil, before adding the dough.
4.- Let it brown slightly and turn the crepe to brown the opposite side.
5.- Add the sweet or savory filling and/or your favorite topping.
Average Nutritional Value for:
Energy | 1472 Kj / 352 Kcal |
Fat - saturates |
4.4g 0.64g |
Carbohydrate - sugares |
58.43g 8.62g |
Protein | 14.06g |
Fibers | 11.97g |
Salt | 0.02g |
Use conditions: Best before: see packaging. Store in a cool and dry place.