Net weight: 150g.
Veggie Crepes are a vegan preparation, designed to bring a technical and quality pastry, more accessible and easy to you.
Suitable for all people, including celiac and lactose intolerant people, it is a very green and sustainable recipe, where you only need to add water as instructed.
Delicious and versatile, you can use your imagination to make meals with crepes, sweet or savory!
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of €0.13.
VEGGIE CREPES OUTROS MONTES
Net weight: 150g
Ingredients: Gluten-free oat flour*, Tapioca starch*, flaxseed flour*, Dates*. *From organic farming.
Allergens: Allergen free
Method of Preparation of Pancakes:
1.-Place 50g of Veggie Crepes in a bowl or shaker. Add 150 ml of warm water
2.- Stir until you get a homogeneous mass.
3.- Previously grease a skillet or crepe-maker with a little oil, before adding the dough.
4.- Let it brown slightly and turn the crepe to brown the opposite side.
5.- Add the sweet or savory filling and/or your favorite topping.
Average Nutritional Value for:
Energy | 1472 Kj / 352 Kcal |
Fat - saturates |
4.40g 0.64g |
Carbohydrate - sugares |
58.43g 8.62g |
Protein | 14.06g |
Fibers | 11.97g |
Salt | 0.02g |
Use conditions: Best before: see packaging. Store in a cool and dry place.