Almond flour has all the nutritional properties of almonds. It results from the grinding of almonds with skin, being excellent for all culinary uses: making low carb bread, confectionery, cakes, fillings, pies, pastries, quiches, porridge, croquettes, etc.
It has a great flavor and increases the protein content of any preparation, as well as the level of satiety. Excellent to include in slimming, low carb, paleo, vegan and ketogenic diets. Its consumption prevents type 2 diabetes and cardiovascular diseases, as well as the risk of heart attack and atherosclerosis.
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Almoud Flour Outros Montes
Ingredients: 100% Almond Flour with peel*. *From Organic Agriculture.
Average Nutritional Value for 100g:
|Energy||2616KJ / 633 Kcal|
Storage conditions: Preferably consume before: see packaging. Store in a cool, dry place.