Raw Cocoa Nibs
Raw Cocoa Nibs

Raw Cocoa Nibs

VAT included

Net weight: 200g

Cocoa comes from cacao (Theobroma cacao). As it is raw, it results from the cold pressing of cocoa beans, maintaining the original molecular structure of cocoa, enzyme content and high nutritional value. With a bitter taste, it is suggested its consumption combined with another fruit or sweetener.


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Net weight: 200g

Ingredients: 100% raw cocoa nibs *. * From organic farming.

Origin: Peru

Suggested use: Add to salads, milkshakes, cakes, breads, mixed nuts, desserts, etc.

Raw cocoa nibs are small parts of the cocoa bean, which is the raw material for all chocolates. Our cocoa nibs, 100% pure and raw, have no added chemicals or any animal substance, preserving all the original properties of the fruit.

Average Nutritional Value for:

Energy 2599 Kj / 629 Kcal
- Saturated
- Sugars
Fiber 7,4g
Proteins 1,47g
Salt 0,07g

Use conditions: Best before: see packaging. Store tightly sealed in the original packaging in a cool and dry place.



Cereal Recipe:

Mix 200g of oat flakes, 50g of almonds, 50g of cranberries and 80g of raw cocoa nibbs.

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