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The use of coconut in gastronomy is ancient, being a versatile fruit widely used as a natural sweetener or to enrich dishes. Rich in fiber, it is the only fruit in nature whose fat is naturally saturated.
Net weight: 1Kg
Ginger is a herbaceous plant (Zingiber officinalis) originating in Asia, with a characteristic peppery flavor, having been widely spread and popularized throughout the world as a spice. Its excellent medicinal properties have been recognized since ancient times by Chinese Medicine and Ayurveda.
Ginger is a root that has a different, spicy taste. It is ideal for treating digestive problems, nausea and flu. Helps improve heart health and arterial health, can stimulate blood circulation and strengthen the immune system.
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Coconut milk with Curcuma Mix, is an ancient Indian recipe, widely spread and used since ancient times due to its properties by Ayurvedic medicine. Also called golden milk, the characteristic yellow color is due to the presence of turmeric. Traditionally, you drink this. You can sweeten it to your taste with honey, agave jam, rice jam or...
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Ground coffee beans 100% of the Arabica species, having not been subjected to any roasting. With a vegetable flavor and a high anti-oxidant power, it stimulates the metabolism and helps when accompanied by a suitable diet to improve the silhouette.
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