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The use of coconut in gastronomy is ancient, being a versatile fruit widely used as a natural sweetener or to enrich dishes. Rich in fiber, it is the only fruit in nature whose fat is naturally saturated.
Ginger is a root that has a different, spicy taste. It is ideal for treating digestive problems, nausea and flu. Helps improve heart health and arterial health, can stimulate blood circulation and strengthen the immune system.
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Coconut milk with Curcuma Mix, is an ancient Indian recipe, widely spread and used since ancient times due to its properties by Ayurvedic medicine. Also called golden milk, the characteristic yellow color is due to the presence of turmeric. Traditionally, you drink this. You can sweeten it to your taste with honey, agave jam, rice jam or...
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