Net weight: 150g.
Veggie Crepes are a vegan preparation, designed to bring a technical and quality pastry, more accessible and easy to you.
Suitable for all people, including celiac and lactose intolerant people, it is a very green and sustainable recipe, where you only need to add water as instructed.
Delicious and versatile, you can use your imagination to make meals with crepes, sweet or savory!
VEGGIE CREPES OUTROS MONTES
Net weight: 150g
Ingredients: Corn starch*, rice flour*, coconut milk*, agave inulin*, grain flour*, flax seed flour*, nutritional yeast*, vegan protein*, salt and turmeric*. *From organic farming.
Allergens: Allergen free
Method of Preparation of 1 Crepe:
1.-Place 30g of Veggie Crepe in a bowl or shaker. Add 50 ml of warm water
2.- Stir until you get a homogeneous mass.
3.- Previously grease a skillet or crepe-maker with a little oil, before adding the dough.
4.- Let it brown slightly and turn the crepe to brown the opposite side.
5.- Add the sweet or savory filling and/or your favorite topping.
Average Nutritional Value for:
|Energy||1492 Kj / 357 Kcal|
Use conditions: Best before: see packaging. Store in a cool and dry place.