Net weight: 150g.
Veggie Crepes are a vegan preparation, designed to bring a technical and quality pastry, more accessible and easy to you.
Suitable for all people, including celiac and lactose intolerant people, it is a very green and sustainable recipe, where you only need to add water as instructed.
Delicious and versatile, you can use your imagination to make meals with crepes, sweet or savory!
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VEGGIE CREPES OUTROS MONTES
Net weight: 150g
Ingredients: Corn starch*, rice flour*, coconut milk*, agave inulin*, grain flour*, flax seed flour*, nutritional yeast*, vegan protein*, salt and turmeric*. *From organic farming.
Allergens: Allergen free
Method of Preparation of 1 Crepe:
1.-Place 30g of Veggie Crepe in a bowl or shaker. Add 50 ml of warm water
2.- Stir until you get a homogeneous mass.
3.- Previously grease a skillet or crepe-maker with a little oil, before adding the dough.
4.- Let it brown slightly and turn the crepe to brown the opposite side.
5.- Add the sweet or savory filling and/or your favorite topping.
Average Nutritional Value for:
|Energy||1492 Kj / 357 Kcal|
Use conditions: Best before: see packaging. Store in a cool and dry place.